15% increase in trade visitors and 5,500 B2B meetings at the Detrop & Oenos exhibitions

The ‘pulse’ of the Greek food-beverage industry was beating at the Detrop-Oenos exhibitions, which were held at Thessaloniki International Exhibition Centre and ended yesterday, achieving an overall 15% increase in the number of domestic and international trade visitors, as compared to the 2015 event.

Ημερομηνία: 
Wednesday, 8 March, 2017

700 exhibitors and 5,500 B2B meetings at the Detrop-Oenos exhibitions

 
This year's Detrop-Oenos will be one of the largest events of the food-beverage sector, with a local and regional dimension, thanks to its 'menu' of 700 exhibitors, 12 exhibition pavilions 300 hosted buyers (international trade visitors invited to attend the event) from 36 countries, 5,500 pre-arranged B2B meetings and nume
Ημερομηνία: 
Thursday, 19 January, 2017

PRESS RELEASE - DETROP - OENOS PRESS CONFERENCE

TIF-Helexpo is ending February and welcoming March with three dynamic exhibitions in the food-beverage and the jewellery sectors, all of which are enjoying an increased scale.
 
From 26 February to 1 March, the 'heart' of food and beverages will be beating at Thessaloniki International Exhibition Centre through the 24th 'Detrop' International Exhibition of Food, Beverages, Machinery & Equipment and the 5th 'Oenos' Internation
Ημερομηνία: 
Wednesday, 25 February, 2015

PRESS RELEASE DETROP- OENOS 2015

More than 500 exhibitors have already registered for the 24th ‘Detrop’ International Exhibition of Food,Beverages, Machinery, & Equipment  and the 5th  ‘Oenos’ International Wine Fair, organised by TIF-HELEXPO from February 26 to March 1, at Thessaloniki International Exhibition Centre. 

Ημερομηνία: 
Tuesday, 17 February, 2015

DETROP & OENOS HAVE SUCCESSFULLY RESPONDED TO THE EXTROVERSION CHALLENGE

The 22nd DETROP International Exhibition of Food-Beverages-Machinery & Equipment and the 4th OENOS International Wine Exhibition were held from 7 to10 March 2013, at Thessaloniki International Exhibition & Congress Centre, leading Greek food and beverage products towards a wider, extroverted horizon.

Ημερομηνία: 
Wednesday, 10 April, 2013